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Evening
Menu...
When you crave the taste of authentic Italian food, Amicis' evening menu has you covered! Whether it’s one of our signature starters, delicous dinner entrees or gourmet pasta dishes — you'll love every bite!
MY FAVOURITE RESTAURANT IN LONDON!! Avy A.
THANK YOU! WOW, I'M DEFINITELY COMING BACK! EXCELLENT!
Mike C.
As Seen On..
Anti-Pasti / Appetizer
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ZUPPA DI GIORNO
Today's fresh soup 3.95
MINESTRONE
A classic hearty Italian soup 3.95
INSALATA DI STAGIONE
Field greens with fresh seasonal vegetables topped with house vinaigrette 5.95
INSALATA DI CESARE
A traditional Caesar salad topped with crisp pancetta 6.95
INSALATA DI CASA
Fresh greens tossed with gorgonzola, pine nuts, plum tomatoes, red onions, mangoes and sweet Marsala vinaigrette 7.95
INSALATA DI CALBRESE
Beefsteak tomatoes built with young mozzarella and sweet leaf basil topped with a fresh minced herbed vinaigrette 9.95
CALAMARI FRITTO
Lightly pan fried calamari with a sweet mustard relish 8.95
COZZE AL VINO BIANCO
Fresh Blueshell mussels tossed with chopped tomato, garlic and capers in a white wine sauce 8.95
BRUSHETTA AL FORNO
A classic dish consisting of chopped tomato and garlic baked on Italian baguette topped with grated Pecorino Romano cheese 5.95
PIATTO DI ANTI-PASTI
A variety of delicatessen, cheese and marinated vegetables 10.95
Dinner Entrees
Amici's signature dish
FETTINE DI MANZO A FUNGHI CON VINO ROSSO
Grilled beef tenderloin on a bed of mushroom puree with sweet red wine reduction 24.95
FETTINE DI MAIALE CON MARMELLATA DI ALBICOCCA
Pan seared pork tenderloin glazed with a candied garlic & apricot marmalade 16.95
ARROSTO D' AGNELLO CON CINZANO E AGLIO
Roasted rack of lamb with roasted garlic and sweet vermouth sauce 32.95
VITELLO DI SCALLOPPINI CON MARSALA
Cutlet of veal topped with mushrooms and Italian sherry 19.95
OSSO BUCCO ALLA MILANESE
Milan’s most classic dish of braised veal shanks with white wine garlic and tomatoes.
Served with saffron risotto and fresh vegetables 24.95
VITELLO SALTIMBOCCA
Rolled cutlets of veal stuffed with prosciutto, sage & mozzarella in white wine tomato sauce 19.95
POLLO AL PUTTENESCA
Roasted ½ chicken simmered with white wine, tomatoes, garlic, black olives, potatoes and
root vegetables 14.95
POLLO ALLA PARMESAN
A breaded cutlet of chicken topped with mozzarella, parmesan and tomato sauce 15.95
IPPOGLOSSO CON PORRO E RADICCHIO
Pan seared Halibut loin served on a bed of sautéed radicchio topped with leek and caper sauce 21.95
SALMON AL FORNO CON BURRO FINOCCHIO
Baked Atlantic salmon with sweet fennel butter 16.95
*ALL ENTREES COME WITH SEASONAL VEGETABLES & YOUR CHOICE OF LEMON GARLIC RISOTTO, BUTTER FRIED POLENTA OR HERB ROASTED POTATO*
Pasta & Risotto
LINGUINE CON PESTO
A classic dish consisting of pine nuts, basil, garlic, olive oil and parmesan 9.95
Add chicken 11.95Add shrimp 13.95
FETTUCCINE ALFREDO
Fettuccine noodles tossed with parmesan, cream & white wine. 9.95
Add chicken 11.95Add shrimp13.95
RAVIOLI RIPENI DI SPINACI CON POMODORO
Spinach stuffed ravioli in homemade tomato sauce 9.95 Add meat sauce 12.95Add veggie Bolognese 12.95
RISOTTO AL MILANESE
Ground beef, mushrooms and garlic simmered in white wine saffron tomato sauce 11.95
GNOCCHI
Fresh potato dumplings topped with meat sauce or tossed with chopped pistachios in sage butter 13.95
RISOTTO AL FUNGHI
Mushroom risotto with parmesan and cream 10.95
PENNE MEDITERRANEA
Spinach, tomato, olive and red onion tossed in garlic olive oil topped with feta 10.95
Add chicken 12.95Add shrimp14.95
FRUTTI DI MARE
Mussels, calamari and shrimp tossed with tomatoes and linguini in saffron cream sauce 16.95
