ARANCINI
Lightly fried balls of risotto stuffed with mushrooms & aged cheddar, served with homemade tomato sauce  8.95

QUATTRO FROMAGGI
Mozzarella, Romano, Gorgonzola and Aged Cheddar baked on hand rolled pizza dough  10.95

LUMACHI AL FORNO
Escargot baked with roasted garlic, dry white wine & asiago cheese  9.95

CALAMARI FRITTO
Lightly fried calamari with a creamy cucumber lime dip  10.95

COZZE AL VINO BIANCO
Fresh P.E.I. Blueshell mussels steamed with chopped tomato, garlic and capers in a white wine sauce 10.95

BRUSHETTA AL FORNO
A classic dish consisting of chopped tomato and garlic baked on Italian baguette topped with grated Pecorino Romano cheese  7.95

PROSCIUTTO e MELONE
Fresh sliced melon w/ rolled San Danielle prosciutto served with marinated Buffalo mozzarella finished with balsamic blueberry reduction  13.95

ZUPPA DI GIORNO
Today's fresh made soup  6.95

MINESTRONE
Hearty tomato vegetable soup  6.95

INSALATA DI CASA
A house specialty of fresh greens, pine nuts, Gorgonzola, mangoes, cherry tomatoes & red onion, topped with sweet marsala vinaigrette  8.95

INSALATA DI FUNGHI
Oven roasted marinated portabella mushroom caps stacked with roasted red pepper and goat's cheese served over arugula finished with a balsamic reduction  11.95

FETTINE DI MANZO
Grilled AAA beef tournedos served over foie gras stuffed ravioli, finished with mushroom & sweet sherry broth  29.95 *

POLLO CON MARSALA
Thin sliced chicken scaloppini pan seared and topped with mushrooms and sweet Marsala sherry, served with herb & garlic roasted potatoes  19.95 *

CARNE DI GIORNO  
Chef's selection of feature cuts prepared in classic Italian recipes  Market*

PESCE QUOTIDIANO
A daily selection of fresh market fish.         Market *

SALMONE AL FORNO
Citrus marinated Atlantic salmon oven roasted, topped with sambucca butter.  Served with roasted fennel risotto  21.95*

OSSO BUCCO ALLA MILANESE
A slow braised veal shank with white wine, garlic & tomatoes served with traditional saffron risotto     27.95*

VITELLO ALLA PARMESAN
Lightly breaded veal scallopini baked with mozzarella and parmesan and served with linguini in homemade tomatoe sauce  23.95 *

LINGUINE
A classic dish consisting of pine nuts, fresh basil, garlic, olive oil and parmesan 11.95

FETTUCCINE ALFREDO 
Tossed in a classic sauce with parmesan, garlic, cream & white wine.  13.95

RAVIOLI RIPIENO
A house specialty stuffed with mushroom and three cheese blend topped with house tomato or Nonna's meat sauce  15.95

RISOTTO DI ARAGOSTA
Slow simmered lobster risotto with cherry tomatoes and scalion in saffron cream and topped with baked double lobster tails  24.95

LASAGNA AL FORNO
Fresh baked lasagna layered with ground veal, chopped spinach, ricotta and mozzarella finished with homemade tomato sauce 17.95

GNOCCHI
Homemade potato dumplings with your choice of meat sauce, tomato, pistachio sage butter, or alfredo sauce  15.95

RISOTTO AL FUNGHI
Arborio rice slow simmered with mushroom, white wine, cream & parmesan cheese  13.95

PENNE MEDITERRANEA   
Spinach, chopped tomato, kalamata olives and red onion tossed in garlic olive oil topped with crumbled feta  14.95

LINGUINI CARBONERA
Pancetta sauteed with mushrooms and roasted garlic then tossed in a parmesan cream sauce with linguini  15.95

FRUTTI DI MARE
Sea scallops, tiger shrimp, calamari & mussels tossed with spinach, sun-dried tomatoes & fusilli in browned butter & romano cheese  21.95