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london ontario restaurant menu

Evening Menu...

When you crave the taste of authentic Italian food, Amicis' evening menu has you covered!  Whether it’s one of our signature starters, delicious dinner entrees or gourmet pasta dishes — you'll love every bite!

"MY FAVOURITE RESTAURANT IN LONDON ONTARIO!!" Avy A.

"THANK YOU!  WOW, I'M DEFINITELY COMING BACK!  EXCELLENT!" Mike C. 

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Amici Restaurant Dinner Menu

Anti-Pasti / Appetizers

ARANCINI
Lightly fired balls of risotto stuffed with mushrooms & mozzarella, served with garlic aioli  8.95

CARPACCIO DI MANZO
Thin shaved beef tenderloin topped with balsamic of Modena & served with olive oil tossed arugula      10.95

LUMACHI AL FORNO
Escargot baked with leeks, garlic, dry vermouth & asiago cheese  7.95

PIATTO DI ANTI-PASTA
A variety of delicatessen, cheese and marinated vegetables  11.95

 CALAMARI FRITTO
Lightly fried calamari with a sweet mustard relish  8.95

COZZE AL VINO BIANCO
Fresh P.E.I. Blueshell mussels steamed with chopped tomato, garlic and capers in a white wine sauce 8.95

BRUSHETTA AL FORNO
A classic dish consisting of chopped tomato and garlic baked on Italian baguette topped with grated Pecorino Romano cheese  6.95

Insalatta & Zuppa

ZUPPA DI GIORNO
Lightly Today's fresh made soup  4.95

MINESTRONE
Hearty tomato vegetable soup  4.95

INSALATA DI STAGIONE
A trio of lettuces with fresh seasonal vegetables topped with our house vinaigrette  5.95

INSALATA DI CASA
A house specialty of fresh greens, pines nuts, gorgonzolla cheese, mangoes, tomatoes & red onion, topped with a sweet marsalla vinaigrette  7.95

INSALATA CESARE
A traditional tossed Caesar salad topped with Parmesan cheese, red onion & pancetta crisp  6.95

INSALATA CAPRISE
Beefsteak tomatoes built with boccini & sweet leaf basil topped with a pesto vinaigrette  9.95

Pollo & Pesce

POLLO ALLA PARMESAN
A breaded cutlet of chicken baked with mozzarella, parmesan & homemade tomato sauce  16.95 *

POLLO ALLA BOLZANO 
Slow braised half chicken with juniper, root vegetables, potatoes, sage, honey & white wine, inspired from Nonna's kitchen  15.95 *

TACCHINO SCALOPPINA 
Turkey breast cutlets pan seared & topped with lemon, capers & fresh basil butter  17.95*

 IPPOGLOSSO 
Pan seared halibut loin served on a bed of honey radicchio & topped with a leek & caper sauce  22.95 *

SALMONE AL FORNO    
Baked Atlantic salmon with roasted fennel & citrus butter  17.95 *    

Carne

FETTINE DI MANZO 
Grilled AAA beef tenderloin on a bed of mushroom puree with a Chianti reduction  24.95 *

ARROSTO DI MAIALE 
Pan seared pork tenderloin baked with figs & gorgonzolla, topped with a vin santo reduction  17.95 *

OSSO BUCCO ALLA MILANESE 
Slow braised veal shanks in white wine, garlic & tomatoes, served with traditional saffron risotto  25.95

 VITELLO SALTIMBOCCA
Rolled cutlets of veal stuffed with prosciutto, sage & mozzarella in white wine tomato sauce     21.95 *

VITELLO CON MARSALA    
Veal scallopini pan seared, topped with mushrooms and sweet Marsala sherry  21.95    

ARROSTO D'AGNELLO
Pan Full French rack of lamb pan seared & oven roasted topped with roasted garlic & cinzano sweet vermouth dei-glaze  34.95 *

 *With fresh seasonal vegetables and your choice of Ricotta & Red Skin fork mash or pan fried Polenta or Garlic & Herbed Olive Oil Linguini*

Pasta & Risotto

 Add Chicken  3.50    Add Tiger Shrimp  4.95    Add Primavera Vegetables  1.95

LINGUINE CON PESTO
A classic dish consisting of pine nuts, basil, garlic, olive oil and parmesan 10.95

FETTUCCINE ALFREDO 
Tossed in a classic sauce with parmesan, garlic, cream & white wine.  10.95

RAVIOLI RIPENI
A house specialty stuffed with spinach & ricotta
With meat sauce   13.95
With tomato sauce  12.95

RISOTTO AL ASPARAGO
Arborio rice slow simmered with fresh asparagus, lemon, cream & parmesan cheese  13.95		 GNOCCHI
Fresh potato dumplings with your choice of meat sauce, pistachio sage butter, or alfredo sauce  13.95

RISOTTO AL FUNGHI
Arborio rice slow simmered with mushroom, white wine, cream & parmesan cheese  10.95

PENNE MEDITERRANEA   
Spinach, chopped tomato, kalamata olives and red onion tossed in garlic olive oil topped with crumbled feta  11.95

FRUTTI DI MARE
Sea scallops, tiger shrimp, calamari & mussels tossed with spinach, sun-dried tomatoes & fusilli in browned butter & romano cheese  18.95