Evening Menu…
When you crave the taste of authentic Italian food, Amicis’ evening menu has you covered! Whether it’s one of our signature starters, delicious dinner entrees or gourmet pasta dishes — you’ll love every bite!
Anti-Pasti / Appetizers
ARANCINI
Lightly fried balls of risotto stuffed with mushrooms & aged cheddar, served with homemade tomato sauce 8.95
TORTE DI MANZO *NEW*
Braised beef hip simmered with caramelized onions, baked in a flaky pie crust 10.95
LUMACHI AL FORNO
Escargot baked with roasted garlic, dry white wine & asiago cheese 9.95
CALAMARI FRITTO
Lightly fried calamari with a creamy cucumber lime dip 10.95 |
COZZE AL VINO BIANCO
Fresh P.E.I. Blueshell mussels steamed with chopped tomato, garlic and capers in a white wine sauce 10.95
BRUSHETTA AL FORNO
A classic dish consisting of chopped tomato and garlic baked on Italian baguette topped with grated Pecorino Romano cheese 7.95
VONGOLE AL FORNO *NEW*
Littleneck clams baked with spinach, pancetta, and breadcrumbs. Finished with roasted garlic aioli 10.95 |
Insalatta & Zuppa
ZUPPA DI GIORNO
Today’s fresh made soup 6.95
MINESTRONE
Hearty tomato vegetable soup 6.95
INSALATA DI CASA
A house specialty of fresh greens, pine nuts, Gorgonzola, mangoes, cherry tomatoes & red onion, topped with sweet marsala vinaigrette 8.95 |
INSALATA DI FUNGHI
Oven roasted marinated portabella mushroom caps stacked with roasted red pepper and goat’s cheese served over arugula finished with a balsamic reduction 10.95
INSALATA CESARE
A traditional tossed Caesar salad topped with Parmesan cheese, red onion & pancetta crisp 8.95 |
Piatto/Dish
BISTECCA DI MANZO *NEW*
Grilled beef striploin baked with gorgonzola crust, topped with sauteed peppers in sweet vermouth reduction. Served with aged cheddar mashed potatoes 24.95 *
POLLO CON MARSALA
Thin sliced chicken scaloppini pan seared and topped with mushrooms and sweet Marsala sherry, served with herb & garlic roasted potatoes 19.95 *
CARNE DI GIORNO
Chef’s selection of feature cuts prepared in classic Italian recipes Market* |
PESCE QUOTIDIANO
A daily selection of fresh market fish. Market *
BRASATO DI AGNELLO *NEW*
Slow braised leg of lamb with roasted garlic and Barolo red wine . Served over creamy polenta 24.95*
VITELLO ALLA PARMESAN
Lightly breaded veal scallopini baked with mozzarella and parmesan and served with linguini in homemade tomatoe sauce 23.95 * |
Pasta & Risotto
Add Chicken 3.95 Add Tiger Shrimp 4.95 Add Roasted Sausage 3.95
Add Roasted Vegetarian Sausage 3.95 Add Grilled Striploin 4.95 Add Primavera Vegetables 2.95
PESTO PRIMAVERA *NEW*
Roasted vegetables tossed in Farfalle pasta, pesto and white wine. Topped with feta 14.95
FETTUCCINE ALFREDO
Tossed in a classic sauce with parmesan, garlic, cream & white wine 13.95
RAVIOLI RIPIENO
A house specialty stuffed with mushroom and three cheese blend topped with house tomato or Nonna’s meat sauce 15.95
RISOTTO DI ANATRA *NEW*
Duck legs braised in its own juices with juniper, honey and sage. Served over creamy butternut squash risotto 22.95
LASAGNA AL FORNO
Fresh baked lasagna layered with ground veal, chopped spinach, ricotta and mozzarella finished with homemade tomato sauce 17.95 |
GNOCCHI
Homemade potato dumplings with your choice of meat sauce, tomato, pistachio sage butter, or alfredo sauce 15.95
RISOTTO AL FUNGHI
Arborio rice slow simmered with mushroom, white wine, cream & parmesan cheese 13.95
LINGUINI CARBONERA
Pancetta sauteed with mushrooms and roasted garlic then tossed in a parmesan cream sauce with linguini 15.95
FRUTTI DI MARE
Sea scallops, tiger shrimp, calamari & mussels tossed with spinach, sun-dried tomatoes & fusilli in browned butter & romano cheese 21.95 |
