eatdrink

achannel


we accept credit cards


london ontario lunch menu


 

Win A Dinner For Two!

Subscribe to Amici's monthly newsletter and discover how to cook like a pro with tips from our chef, get delicious recipes, exclusive specials and more plus you'll be entered to win a Free  $75 dinner for two given out each month! Enter your email address below. You Can Unsubscribe At Any Time.

Sign Me Up!

Lunch Menu...

Lunch at Amici includes our chef’s wonderful light-lunch creations, delicious vegetarian dishes as well as all of your traditional Italian favourites! Give our lunch menu a try and you'll find it's just what you need to satisfy your craving from the best of Italy!

In A Hurry? No Problem!

Our 15 Minute - Express Lunch Guarantee* - guarantees you'll receive your lunch in fifteen minutes or less or it's free!  At Amici, we do the rushing so you don't have to!

THIRD TIME HERE…THE BEST YET!! Lanny B.

 Read what others are saying

Insalatta & Zuppa

ZUPPA DI GIORNO
Lightly Today's fresh made soup  4.95

MINESTRONE
Hearty tomato vegetable soup  4.95

INSALATA DI STAGIONE
A trio of lettuces with fresh seasonal vegetables topped with our house vinaigrette  5.95

INSALATA DI CASA
A house specialty of fresh greens, pines nuts, gorgonzolla cheese, mangoes, tomatoes & red onion, topped with a sweet marsalla vinaigrette  7.95

INSALATA CESARE
A traditional tossed Caesar salad topped with Parmesan cheese, red onion & pancetta crisp  6.95

INSALATA CAPRISE
Beefsteak tomatoes built with boccini & sweet leaf basil topped with a pesto vinaigrette  9.95

Anti-Pasti

ARANCINI
Lightly fried balls of risotto stuffed with mushrooms & mozzarella, served with garlic aioli  8.95

CARPACCIO DI MANZO
Thin shaved beef tenderloin topped with balsamic of Modena & served with olive oil tossed arugula      10.95

LUMACHI AL FORNO
Escargot baked with leeks, garlic, dry vermouth & asiago cheese  7.95

PIATTO DI ANTI-PASTA
A variety of delicatessen, cheese and marinated vegetables  11.95

CALAMARI FRITTO
Lightly fried calamari with a sweet mustard relish  8.95

COZZE AL VINO BIANCO
Fresh P.E.I. Blueshell mussels steamed with chopped tomato, garlic and capers in a white wine sauce 8.95

BRUSHETTA AL FORNO
A classic dish consisting of chopped tomato and garlic baked on Italian baguette topped with grated Pecorino Romano cheese  6.95

Pasta & Risotto

Add Chicken  3.50    Add Tiger Shrimp  4.95    Add Primavera Vegetables  1.95

LINGUINE CON PESTO
A classic dish consisting of pine nuts, basil, garlic, olive oil and parmesan 10.95

FETTUCCINE ALFREDO 
Tossed in a classic sauce with parmesan, garlic, cream & white wine.  10.95

RAVIOLI RIPENI
A house specialty stuffed with spinach & ricotta
With meat sauce   13.95
With tomato sauce  12.95

RISOTTO AL ASPARAGO
Arborio rice slow simmered with fresh asparagus, lemon, cream & parmesan cheese  13.95
GNOCCHI
Fresh potato dumplings with your choice of meat sauce, pistachio sage butter, or alfredo sauce  13.95

RISOTTO AL FUNGHI
Arborio rice slow simmered with mushroom, white wine, cream & parmesan cheese  10.95

PENNE MEDITERRANEA   
Spinach, chopped tomato, kalamata olives and red onion tossed in garlic olive oil topped with crumbled feta  11.95

FRUTTI DI MARE
Sea scallops, tiger shrimp, calamari & mussels tossed with spinach, sun-dried tomatoes & fusilli in browned butter & romano cheese  18.95

Pizza & Stromboli

QUATTRO FROMAGGI 
Buffalo mozzarella, parmesan, gorgonzola & aged cheddar  10.95

QUATTRO STAGIONE 
An Italian classic with four different slices on one pizza  10.95

PIZZA PRIMAVERA     
Fresh assorted vegetables baked on a thin crust shell    9.95

PESTO PIZZA   
Mozzarella, mushroom, sun dried tomatoes & crumbled feta with a pesto base baked on a thin crust shell  10.95

ROASTED VEGETABLE STROMBOLI   
A medley of roasted vegetables baked with aged cheddar stuffed in a pizza crust  9.95

TRE CARNE   
Bolognese, parma ham & sausage baked on a thin crust shell  11.95

SAUSAGE & ROAST GARLIC STROMBOLI  
Spiced sausage, roast garlic & provolone cheese stuffed in a pizza crust  10.95

Panini

All sandwiches come with your choice of today's fresh soup or garden salad

STEAK PIZZAIOLA 
Pan seared top sirloin steak sauteed with peppers & onions in a red wine tomato sauce baked with mozzarella served open-face on an Italian baguette  10.95

TONNO AL FORNO 
Albacore tuna baked with Ontario aged cheddar on a foccaccia  8.95

CAPRESE
Roma tomatoes, fresh basil and boccini cheese topped with a pesto vinaigrette on an Italian baguette 8.95

CHICKEN PARMA HAM   
Breaded cutlet of chicken baked with Parma ham, mozzarella & roasted red peppers served on Vienna with herbed mayo  10.95

TRE CARNE AL FORNO  
Parma ham, Genoa salami & mortadella baked with an asiago cheese & tomato sauce on Vienna topped with onion crisps  9.95